Vanilla Greens Oat Truffles
Published: Aug 13, 2026
No oven, no wait time—just almond butter, maple syrup, oats, shredded coconut, and Hiya Vanilla Greens rolled into truffles and chilled. They come together in minutes and store easily, making them a reliable snack to have ready when kids need something between meals.
Hiya Vanilla Greens blends right into the batter alongside pumpkin purée, oats, and warm spice—bake for 10 minutes and you've got a fall staple that works for breakfast or after school.
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Cookie-cutter shapes make these sandwiches more fun to eat, and a scoop of Hiya Greens stirred right into the peanut butter means every bite counts.
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Cocoa powder, maple syrup, and a scoop of Hiya Chocolate Greens come together into a rich drizzle that works on apple slices, bananas, or whatever's in the fridge. No cooking, no fuss—just mix and go.
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