Cookie Dip
Published: Apr 30, 2026
Snowman cake pops made from a chocolate-almond flour batter dipped in yogurt and decorated with dark chocolate eyes and a fruit nose. They take a little assembly, but the result is a festive, protein-packed treat that's worth the freezer time.
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Blender pancakes made with sweet potato, banana, and Hiya Vanilla Greens—no separate bowls, no complicated steps. They cook up fluffy and naturally sweet, and you can top them with fruit, syrup, or nuts, depending on what the morning calls for.
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Real hot chocolate made the right way—dark chocolate melted into warm milk, sweetened with maple syrup, and boosted with Hiya Chocolate Greens. Richer than a packet, better than a café version, and something kids will ask for every cold day.
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