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Mini Pumpkin Muffins

Published: Apr 30, 2026

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Pumpkin muffins that come together fast and actually have something going for them nutritionally. Hiya Vanilla Greens blends right into the batter alongside pumpkin purée, oats, and warm spice—bake for 10 minutes and you've got a fall staple that works for breakfast or after school.

Mini Pumpkin Muffins
Recipe Video

Ingredients

  • 1 scoop Hiya Kids Daily Greens + Superfoods vanilla powder
  • 2 tsp pumpkin spice blend
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1¾ cups whole wheat or regular flour
  • ⅓ cup rolled oats + extra for topping
  • ⅓ cup melted coconut oil
  • ½ cup maple syrup
  • 2 large eggs, room temp
  • 1 cup pumpkin purée (not pie filling)
  • ¼ cup milk (any kind)

Instructions

  1. 1. Preheat oven to 350 degrees
  2. 2. Mix dry ingredients and wet ingredients in two separate bowls
  3. 3. Combine in one large bowl until well combined
  4. 4. In a lined mini muffint in, spoon in batter
  5. 5. Top with oats
  6. 6. Bake for 10-12 minutes or until a fork comes out clean

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